Winery Carpinus - Gutturnio Frizzante

Winery CarpinusGutturnio Frizzante

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gutturnio Frizzante of Winery Carpinus is a sparkling wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with
The Gutturnio Frizzante of the Winery Carpinus is in the top 70 of wines of Gutturnio.

Details and technical informations about Winery Carpinus's Gutturnio Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino nero

Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.

Last vintages of this wine

Gutturnio Frizzante - 0
In the top 70 of of Gutturnio wines
Average rating: 2.6110.500

The best vintages of Gutturnio Frizzante from Winery Carpinus are 0

Informations about the Winery Carpinus

The winery offers 2 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Carpinus is one of of the world's greatest estates. It offers 2 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 80 of of Gutturnio wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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