Winery Cantina I PodaroliRosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso of the Winery Cantina I Podaroli is in the top 50 of wines of Emilia-Romagna.
Taste structure of the Rosso from the Winery Cantina I Podaroli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Cantina I Podaroli in the region of Emilia-Romagna is a .
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Cantina I Podaroli matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta gratin with courgettes and ham or veal roast casserole with mushrooms.
Details and technical informations about Winery Cantina I Podaroli's Rosso.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Cantina I Podaroli
The Winery Cantina I Podaroli is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
