Winery Cantina ValtidoneVenus Malvasia Dolce
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Venus Malvasia Dolce from the Winery Cantina Valtidone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venus Malvasia Dolce of Winery Cantina Valtidone in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
Food and wine pairings with Venus Malvasia Dolce
Pairings that work perfectly with Venus Malvasia Dolce
Original food and wine pairings with Venus Malvasia Dolce
The Venus Malvasia Dolce of Winery Cantina Valtidone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, cream and tuna quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Cantina Valtidone's Venus Malvasia Dolce.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Venus Malvasia Dolce from Winery Cantina Valtidone are 2017, 0, 2014
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's greatest estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
