Winery Cantina ValtidoneVioletto Bonarda Dolce Colli Piacentini
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Violetto Bonarda Dolce Colli Piacentini from the Winery Cantina Valtidone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violetto Bonarda Dolce Colli Piacentini of Winery Cantina Valtidone in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Violetto Bonarda Dolce Colli Piacentini
Pairings that work perfectly with Violetto Bonarda Dolce Colli Piacentini
Original food and wine pairings with Violetto Bonarda Dolce Colli Piacentini
The Violetto Bonarda Dolce Colli Piacentini of Winery Cantina Valtidone matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, spaghetti with squid ink (italy) or tanjia.
Details and technical informations about Winery Cantina Valtidone's Violetto Bonarda Dolce Colli Piacentini.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.