Winery Cantina ValtidoneNovello Picchio Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Novello Picchio Rosso from the Winery Cantina Valtidone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Picchio Rosso of Winery Cantina Valtidone in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Novello Picchio Rosso
Pairings that work perfectly with Novello Picchio Rosso
Original food and wine pairings with Novello Picchio Rosso
The Novello Picchio Rosso of Winery Cantina Valtidone matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, shoulder of lamb stuffed with cognac or oven roasted rabbit with mustard.
Details and technical informations about Winery Cantina Valtidone's Novello Picchio Rosso.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Novello Picchio Rosso from Winery Cantina Valtidone are 2016, 2015, 2014
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
