Winery Cantina ValtidoneZefiro Ortrugo dei Colli Piacentini Fermo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zefiro Ortrugo dei Colli Piacentini Fermo from the Winery Cantina Valtidone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Ortrugo dei Colli Piacentini Fermo of Winery Cantina Valtidone in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Zefiro Ortrugo dei Colli Piacentini Fermo
Pairings that work perfectly with Zefiro Ortrugo dei Colli Piacentini Fermo
Original food and wine pairings with Zefiro Ortrugo dei Colli Piacentini Fermo
The Zefiro Ortrugo dei Colli Piacentini Fermo of Winery Cantina Valtidone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, zucchini and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Cantina Valtidone's Zefiro Ortrugo dei Colli Piacentini Fermo.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Zefiro Ortrugo dei Colli Piacentini Fermo from Winery Cantina Valtidone are 2015, 2012, 0
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
