Winery Cantina ValtidoneZefiro Ortrugo dei Colli Piacentini Fermo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zefiro Ortrugo dei Colli Piacentini Fermo from the Winery Cantina Valtidone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Ortrugo dei Colli Piacentini Fermo of Winery Cantina Valtidone in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Zefiro Ortrugo dei Colli Piacentini Fermo
Pairings that work perfectly with Zefiro Ortrugo dei Colli Piacentini Fermo
Original food and wine pairings with Zefiro Ortrugo dei Colli Piacentini Fermo
The Zefiro Ortrugo dei Colli Piacentini Fermo of Winery Cantina Valtidone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, mushroom, bacon and gruyere quiche or roasted bananas with cured ham.
Details and technical informations about Winery Cantina Valtidone's Zefiro Ortrugo dei Colli Piacentini Fermo.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Zefiro Ortrugo dei Colli Piacentini Fermo from Winery Cantina Valtidone are 2015, 2012
Informations about the Winery Cantina Valtidone
The Winery Cantina Valtidone is one of of the world's great estates. It offers 67 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.
The wine region of Colli Piacentini
The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
