Winery AngelucciLeonate Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leonate Pecorino from the Winery Angelucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leonate Pecorino of Winery Angelucci in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Leonate Pecorino of Winery Angelucci in the region of Abruzzo often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Leonate Pecorino
Pairings that work perfectly with Leonate Pecorino
Original food and wine pairings with Leonate Pecorino
The Leonate Pecorino of Winery Angelucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, quiche with leeks and fresh salmon from flo or happy new year bites.
Details and technical informations about Winery Angelucci's Leonate Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Leonate Pecorino from Winery Angelucci are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Angelucci
The Winery Angelucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
