Winery LampatoMagella Passerina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Magella Passerina from the Winery Lampato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magella Passerina of Winery Lampato in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Magella Passerina
Pairings that work perfectly with Magella Passerina
Original food and wine pairings with Magella Passerina
The Magella Passerina of Winery Lampato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, magic cake cheese quiche or tuna samoussa.
Details and technical informations about Winery Lampato's Magella Passerina.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Magella Passerina from Winery Lampato are 0, 2016
Informations about the Winery Lampato
The Winery Lampato is one of of the world's greatest estates. It offers 17 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
