Winery Col del MondoKerrias Pecorino Colline Pescaresi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Kerrias Pecorino Colline Pescaresi from the Winery Col del Mondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerrias Pecorino Colline Pescaresi of Winery Col del Mondo in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Kerrias Pecorino Colline Pescaresi
Pairings that work perfectly with Kerrias Pecorino Colline Pescaresi
Original food and wine pairings with Kerrias Pecorino Colline Pescaresi
The Kerrias Pecorino Colline Pescaresi of Winery Col del Mondo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Col del Mondo's Kerrias Pecorino Colline Pescaresi.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Kerrias Pecorino Colline Pescaresi from Winery Col del Mondo are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Col del Mondo
The Winery Col del Mondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
