The Winery Col del Mondo is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Col del Mondo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Col del Mondo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Col del Mondo wines with technical and enological descriptions.
How Winery Col del Mondo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of daniel's algerian couscous, simple veal sauté or alsatian sauerkraut.
This is not a known wine region.
How Winery Col del Mondo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, capellini with vegetables or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Col del Mondo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of microbio, spices or black fruit. In the mouth the red wine of Winery Col del Mondo. is a with a nice freshness.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Col del Mondo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or beetroot and cream cheese verrines.
On the nose the white wine of Winery Col del Mondo. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Col del Mondo. is a powerful with a nice freshness.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Col del Mondo.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Le Domaine Skincare features a serum, a cream, a fluid cream and a cleansing emulsion, all of which are vegan and suitable for all skin types. The products are made from organic matter that was previously discarded after the grapes had been pressed. Le Domaine Skincare’s packaging also includes recyclable glass bottles and jars, and reusable stoppers made of oak cut from the scraps of the vineyard’s wine barrels. ‘It is about imitating nature’s organic cycles, its original beauty,’ said Pitt, wh ...
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
