Winery Col del MondoKerrias Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Kerrias Montepulciano d'Abruzzo from the Winery Col del Mondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerrias Montepulciano d'Abruzzo of Winery Col del Mondo in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kerrias Montepulciano d'Abruzzo of Winery Col del Mondo in the region of Abruzzo often reveals types of flavors of oak, red fruit.
Food and wine pairings with Kerrias Montepulciano d'Abruzzo
Pairings that work perfectly with Kerrias Montepulciano d'Abruzzo
Original food and wine pairings with Kerrias Montepulciano d'Abruzzo
The Kerrias Montepulciano d'Abruzzo of Winery Col del Mondo matches generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, bigos (polish sauerkraut with paprika) or pork colombo.
Details and technical informations about Winery Col del Mondo's Kerrias Montepulciano d'Abruzzo.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Kerrias Montepulciano d'Abruzzo from Winery Col del Mondo are 2008, 2017, 2011, 0 and 2015.
Informations about the Winery Col del Mondo
The Winery Col del Mondo is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
