Winery Podere della TorreCococciola Colline Pescaresi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cococciola Colline Pescaresi from the Winery Podere della Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Colline Pescaresi of Winery Podere della Torre in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Cococciola Colline Pescaresi
Pairings that work perfectly with Cococciola Colline Pescaresi
Original food and wine pairings with Cococciola Colline Pescaresi
The Cococciola Colline Pescaresi of Winery Podere della Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche without eggs or beetroot and cream cheese verrines.
Details and technical informations about Winery Podere della Torre's Cococciola Colline Pescaresi.
Discover the grape variety: Valensi
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Last vintages of this wine
The best vintages of Cococciola Colline Pescaresi from Winery Podere della Torre are 2018, 0
Informations about the Winery Podere della Torre
The Winery Podere della Torre is one of of the world's greatest estates. It offers 10 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Picpoul
See piquepoul.
