Winery Marina PalusciPlenus Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Plenus Passerina from the Winery Marina Palusci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenus Passerina of Winery Marina Palusci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plenus Passerina of Winery Marina Palusci in the region of Abruzzo often reveals types of flavors of citrus, apricot or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Plenus Passerina
Pairings that work perfectly with Plenus Passerina
Original food and wine pairings with Plenus Passerina
The Plenus Passerina of Winery Marina Palusci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with leeks and fresh salmon from flo or melon and cucumber gazpacho.
Details and technical informations about Winery Marina Palusci's Plenus Passerina.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Plenus Passerina from Winery Marina Palusci are 2017, 2016, 2015, 2013
Informations about the Winery Marina Palusci
The Winery Marina Palusci is one of of the world's greatest estates. It offers 11 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
