Winery Marina Palusci - Senzaniente Montepulciano d'Abruzzo

Winery Marina PalusciSenzaniente Montepulciano d'Abruzzo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Senzaniente Montepulciano d'Abruzzo of Winery Marina Palusci is a red wine from the region of Montepulciano d'Abruzzo of Abruzzo.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.

Taste structure of the Senzaniente Montepulciano d'Abruzzo from the Winery Marina Palusci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Senzaniente Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with earth taste

smoke

On the nose the Senzaniente Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo often reveals types of flavors of cherry, blueberry or pepper and sometimes also flavors of non oak, oak or spices.

Details and technical informations about Winery Marina Palusci's Senzaniente Montepulciano d'Abruzzo.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit brun

Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.

Last vintages of this wine

Senzaniente Montepulciano d'Abruzzo - 2018
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.411100
Senzaniente Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.61110.50
Senzaniente Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50

The best vintages of Senzaniente Montepulciano d'Abruzzo from Winery Marina Palusci are 2016, 2017, 2018

Informations about the Winery Marina Palusci

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzo
Find the Winery Marina Palusci on Facebook

The Winery Marina Palusci is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 50000 of of Italy wines
In the top 1500 of of Montepulciano d'Abruzzo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Montepulciano d'Abruzzo

Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.


The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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