Winery Marina PalusciPlenus Rosa Rosae
Pink wine
This wine is a blend of 2 varietals which are the Pecorino and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Plenus Rosa Rosae
Pairings that work perfectly with Plenus Rosa Rosae
Original food and wine pairings with Plenus Rosa Rosae
The Plenus Rosa Rosae of Winery Marina Palusci matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, leg of lamb with crust or aiguillette of duck with honey.
Details and technical informations about Winery Marina Palusci's Plenus Rosa Rosae.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Plenus Rosa Rosae from Winery Marina Palusci are 2015, 2016
Informations about the Winery Marina Palusci
The Winery Marina Palusci is one of of the world's greatest estates. It offers 11 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
