The Winery Marina Palusci is one of the best wineries to follow in Abruzzes.. It offers 12 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Marina Palusci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marina Palusci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marina Palusci wines with technical and enological descriptions.
How Winery Marina Palusci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), zucchini quiche or seed crackers.
On the nose the white wine of Winery Marina Palusci. often reveals types of flavors of citrus, apricot or earth and sometimes also flavors of tree fruit, citrus fruit or grapefruit. In the mouth the white wine of Winery Marina Palusci. is a powerful with a nice freshness.
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
~30,000 ha between Adriatic and Apennines, temperate climate.
How Winery Marina Palusci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, lamb chops with spanish sauce or meatballs catalan style.
On the nose the pink wine of Winery Marina Palusci. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
How Winery Marina Palusci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, mami's macaroni and gruyere gratin or veal saltimbocca.
On the nose the red wine of Winery Marina Palusci. often reveals types of flavors of cherry, blueberry or pepper and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Marina Palusci. is a with a nice freshness.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Marina Palusci wines pair with each other generally quite well with dishes such as recipes .
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marina Palusci.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and Adriatic saline notes. Also vinified as sparkling and passito. Star of Offida Passerina DOCG in the Marches, the identity of modern Adriatic whites. Italian autochthonous variety from the Marches, Abruzzo and Lazio.
