The Winery Marina Palusci is one of the best wineries to follow in Abruzzes.. It offers 12 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Marina Palusci wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marina Palusci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marina Palusci wines with technical and enological descriptions.
How Winery Marina Palusci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, nanie's diced ham quiche or snowman in pudding.
On the nose the white wine of Winery Marina Palusci. often reveals types of flavors of citrus, apricot or earth and sometimes also flavors of tree fruit, citrus fruit or grapefruit. In the mouth the white wine of Winery Marina Palusci. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Marina Palusci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, harira algerian soup or mouse of lamb with thyme.
On the nose the pink wine of Winery Marina Palusci. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Marina Palusci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with crispy parma ham or small stuffed provençal dishes.
On the nose the red wine of Winery Marina Palusci. often reveals types of flavors of cherry, blueberry or pepper and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Marina Palusci. is a with a nice freshness.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
How Winery Marina Palusci wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marina Palusci.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
