Winery Marina PalusciPlenus Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Plenus Montepulciano d'Abruzzo from the Winery Marina Palusci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenus Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plenus Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of spices, tar.
Food and wine pairings with Plenus Montepulciano d'Abruzzo
Pairings that work perfectly with Plenus Montepulciano d'Abruzzo
Original food and wine pairings with Plenus Montepulciano d'Abruzzo
The Plenus Montepulciano d'Abruzzo of Winery Marina Palusci matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, tagliatelle with fresh salmon or italian veal roulade.
Details and technical informations about Winery Marina Palusci's Plenus Montepulciano d'Abruzzo.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Plenus Montepulciano d'Abruzzo from Winery Marina Palusci are 2010, 2015, 2013
Informations about the Winery Marina Palusci
The Winery Marina Palusci is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cord
Management of trellised vines.
