Winery Marina PalusciPlenus Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Plenus Montepulciano d'Abruzzo from the Winery Marina Palusci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plenus Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Plenus Montepulciano d'Abruzzo of Winery Marina Palusci in the region of Abruzzo often reveals types of flavors of earthy, pepper or earth and sometimes also flavors of spices, tar.
Food and wine pairings with Plenus Montepulciano d'Abruzzo
Pairings that work perfectly with Plenus Montepulciano d'Abruzzo
Original food and wine pairings with Plenus Montepulciano d'Abruzzo
The Plenus Montepulciano d'Abruzzo of Winery Marina Palusci matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, chinese fried shrimp ravioli or simple veal sauté.
Details and technical informations about Winery Marina Palusci's Plenus Montepulciano d'Abruzzo.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Plenus Montepulciano d'Abruzzo from Winery Marina Palusci are 2010, 2015, 2013
Informations about the Winery Marina Palusci
The Winery Marina Palusci is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
