Winery TerziniDumì Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dumì Pecorino from the Winery Terzini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dumì Pecorino of Winery Terzini in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Dumì Pecorino
Pairings that work perfectly with Dumì Pecorino
Original food and wine pairings with Dumì Pecorino
The Dumì Pecorino of Winery Terzini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Terzini's Dumì Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Dumì Pecorino from Winery Terzini are 2016, 0, 2018
Informations about the Winery Terzini
The Winery Terzini is one of of the world's greatest estates. It offers 12 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
