Winery TerziniDumì Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Dumì Montepulciano d'Abruzzo from the Winery Terzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dumì Montepulciano d'Abruzzo of Winery Terzini in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Dumì Montepulciano d'Abruzzo
Pairings that work perfectly with Dumì Montepulciano d'Abruzzo
Original food and wine pairings with Dumì Montepulciano d'Abruzzo
The Dumì Montepulciano d'Abruzzo of Winery Terzini matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, leek and salmon lasagna or pork tenderloin with onions.
Details and technical informations about Winery Terzini's Dumì Montepulciano d'Abruzzo.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Dumì Montepulciano d'Abruzzo from Winery Terzini are 0, 2016, 2018
Informations about the Winery Terzini
The Winery Terzini is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis
Fungus that causes grape rot.
