The Winery Terzini is one of the world's great estates. It offers 12 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Terzini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terzini wines with technical and enological descriptions.
How Winery Terzini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta gratin milanese style or oxtail confit in red wine.
On the nose the red wine of Winery Terzini. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of violet, licorice or plum. In the mouth the red wine of Winery Terzini. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Terzini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb with masalé sauce and rice, veal chop normandy style or pork roulades with cream and mushrooms.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Terzini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of saddle of lamb with herbs, rabbit with hunter's sauce or tartiflette.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
How Winery Terzini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, summer tuna quiche or gougèress.
On the nose the white wine of Winery Terzini. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Terzini. is a powerful with a nice freshness.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terzini.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
