The Winery Terzini of Abruzzo

Winery Terzini
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 61 of the estates of Abruzzo.
It is located in Abruzzo
Find the Winery Terzini on Facebook

The Winery Terzini is one of the world's great estates. It offers 12 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery Terzini wines

Looking for the best Winery Terzini wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terzini wines with technical and enological descriptions.

The top red wines of Winery Terzini

Food and wine pairings with a red wine of Winery Terzini

How Winery Terzini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, flammekueche with munster cheese or cutlets with portuguese sauce.

Organoleptic analysis of red wines of Winery Terzini

On the nose the red wine of Winery Terzini. often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of violet, licorice or plum. In the mouth the red wine of Winery Terzini. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Terzini

  • 2017With an average score of 4.20/5
  • 2010With an average score of 4.20/5
  • 2011With an average score of 4.09/5
  • 2012With an average score of 4.05/5
  • 0With an average score of 4.00/5
  • 2013With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Terzini.

  • Montepulciano
  • Cabernet Sauvignon

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top sparkling wines of Winery Terzini

Food and wine pairings with a sparkling wine of Winery Terzini

How Winery Terzini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb delight with tomato and cinnamon, filet mignon of veal with cider or tartiflette.

The best vintages in the sparkling wines of Winery Terzini

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Terzini.

  • Montepulciano

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top pink wines of Winery Terzini

Food and wine pairings with a pink wine of Winery Terzini

How Winery Terzini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and sweet potatoes, veal saltimbocca or suckling pig leg in the oven.

The best vintages in the pink wines of Winery Terzini

  • 2018With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Terzini.

  • Montepulciano

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

The top white wines of Winery Terzini

Food and wine pairings with a white wine of Winery Terzini

How Winery Terzini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche lorraine or baked vegetable chips.

Organoleptic analysis of white wines of Winery Terzini

On the nose the white wine of Winery Terzini. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit. In the mouth the white wine of Winery Terzini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Terzini

  • 2016With an average score of 3.77/5
  • 2017With an average score of 3.76/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.68/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Terzini.

  • Pecorino
  • Trebbiano
  • Chardonnay

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Terzini

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terzini.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.