
Winery TerziniTrebbiano d'Abruzzo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Trebbiano d'Abruzzo from the Winery Terzini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d'Abruzzo of Winery Terzini in the region of Abruzzo is a powerful.
Food and wine pairings with Trebbiano d'Abruzzo
Pairings that work perfectly with Trebbiano d'Abruzzo
Original food and wine pairings with Trebbiano d'Abruzzo
The Trebbiano d'Abruzzo of Winery Terzini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, salmon and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Terzini's Trebbiano d'Abruzzo.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Trebbiano d'Abruzzo from Winery Terzini are 2017, 0, 2014
Informations about the Winery Terzini
The Winery Terzini is one of of the world's greatest estates. It offers 12 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














