Winery TerziniEolikon Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eolikon Bianco from the Winery Terzini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eolikon Bianco of Winery Terzini in the region of Abruzzo is a powerful.
Food and wine pairings with Eolikon Bianco
Pairings that work perfectly with Eolikon Bianco
Original food and wine pairings with Eolikon Bianco
The Eolikon Bianco of Winery Terzini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Terzini's Eolikon Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Terzini
The Winery Terzini is one of of the world's great estates. It offers 12 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
