Winery ContesaColline Pescaresi Pecorino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colline Pescaresi Pecorino from the Winery Contesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colline Pescaresi Pecorino of Winery Contesa in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
On the nose the Colline Pescaresi Pecorino of Winery Contesa in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colline Pescaresi Pecorino
Pairings that work perfectly with Colline Pescaresi Pecorino
Original food and wine pairings with Colline Pescaresi Pecorino
The Colline Pescaresi Pecorino of Winery Contesa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, summer tuna quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Contesa's Colline Pescaresi Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Colline Pescaresi Pecorino from Winery Contesa are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Contesa
The Winery Contesa is one of of the world's greatest estates. It offers 29 wines for sale in the of Colline Pescaresi to come and discover on site or to buy online.
The wine region of Colline Pescaresi
Abruzzo IGT (Pescara), clay-limestone hills between Apennines and Adriatic, temperate climate cooled by the sea. Liberal regulation from dry white to sparkling. Signature Montepulciano as ruling red: deep and fruity with black cherry, plum, blackberry, liquorice, herbs and spice, round tannins and meaty palate. White Pecorino star: taut and aromatic (pear, citrus, white flowers, salt).
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Botrytis
Fungus that causes grape rot.
