Winery ContesaCaparrone Abruzzo Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caparrone Abruzzo Passerina from the Winery Contesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caparrone Abruzzo Passerina of Winery Contesa in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Caparrone Abruzzo Passerina
Pairings that work perfectly with Caparrone Abruzzo Passerina
Original food and wine pairings with Caparrone Abruzzo Passerina
The Caparrone Abruzzo Passerina of Winery Contesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, light tuna-tomato quiche (without cream) or beet and goat aperitif verrines.
Details and technical informations about Winery Contesa's Caparrone Abruzzo Passerina.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Caparrone Abruzzo Passerina from Winery Contesa are 2018, 0
Informations about the Winery Contesa
The Winery Contesa is one of of the world's great estates. It offers 29 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
