Winery ContesaCaparrone Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Caparrone Montepulciano d'Abruzzo from the Winery Contesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caparrone Montepulciano d'Abruzzo of Winery Contesa in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Caparrone Montepulciano d'Abruzzo
Pairings that work perfectly with Caparrone Montepulciano d'Abruzzo
Original food and wine pairings with Caparrone Montepulciano d'Abruzzo
The Caparrone Montepulciano d'Abruzzo of Winery Contesa matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, basque lasagne or veal head with vinaigrette.
Details and technical informations about Winery Contesa's Caparrone Montepulciano d'Abruzzo.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Caparrone Montepulciano d'Abruzzo from Winery Contesa are 2015, 2013, 0, 2018 and 2017.
Informations about the Winery Contesa
The Winery Contesa is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
