Winery ContesaAspetta Primavera Pecorino Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aspetta Primavera Pecorino Superiore from the Winery Contesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspetta Primavera Pecorino Superiore of Winery Contesa in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aspetta Primavera Pecorino Superiore of Winery Contesa in the region of Marche often reveals types of flavors of spices.
Food and wine pairings with Aspetta Primavera Pecorino Superiore
Pairings that work perfectly with Aspetta Primavera Pecorino Superiore
Original food and wine pairings with Aspetta Primavera Pecorino Superiore
The Aspetta Primavera Pecorino Superiore of Winery Contesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Contesa's Aspetta Primavera Pecorino Superiore.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Aspetta Primavera Pecorino Superiore from Winery Contesa are 2018, 0, 2017
Informations about the Winery Contesa
The Winery Contesa is one of of the world's great estates. It offers 29 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
