Winery Tenuta GrossiPiermabéa Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Piermabéa Trebbiano d'Abruzzo of the Winery Tenuta Grossi is in the top 10 of wines of Trebbiano d'Abruzzo.
Taste structure of the Piermabéa Trebbiano d'Abruzzo from the Winery Tenuta Grossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piermabéa Trebbiano d'Abruzzo of Winery Tenuta Grossi in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Piermabéa Trebbiano d'Abruzzo
Pairings that work perfectly with Piermabéa Trebbiano d'Abruzzo
Original food and wine pairings with Piermabéa Trebbiano d'Abruzzo
The Piermabéa Trebbiano d'Abruzzo of Winery Tenuta Grossi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, zucchini quiche or green tomatoes in vinegar.
Details and technical informations about Winery Tenuta Grossi's Piermabéa Trebbiano d'Abruzzo.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Winery Tenuta Grossi
The Winery Tenuta Grossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
