Winery Tenuta GrossiPiermabéa Pecorino

wine of Falerio Pecorino of Marche of Italy

The Piermabéa Pecorino of Winery Tenuta Grossi is a wine from the region of Falerio Pecorino of Marche.
This wine generally goes well with
The Piermabéa Pecorino of the Winery Tenuta Grossi is in the top 0 of wines of Falerio Pecorino.

Details and technical informations about Winery Tenuta Grossi's Piermabéa Pecorino.

Winery

Winery Tenuta Grossi

Grape varieties

Region/Great wine region

Falerio Pecorino

Great wine region

Marche

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Grauburgunder

Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.

Informations about the Winery Tenuta Grossi

The winery offers 15 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Falerio Pecorino in the region of Marche

Find the Winery Tenuta Grossi on Facebook

The Winery Tenuta Grossi is one of of the world's great estates. It offers 12 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35 of of Falerio Pecorino wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Falerio Pecorino

DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.