
Winery Tenuta GrossiPiermabéa Pecorino
This wine generally goes well with
The Piermabéa Pecorino of the Winery Tenuta Grossi is in the top 0 of wines of Falerio Pecorino.
Details and technical informations about Winery Tenuta Grossi's Piermabéa Pecorino.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Tenuta Grossi
The Winery Tenuta Grossi is one of of the world's great estates. It offers 12 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
The wine region of Falerio Pecorino is located in the region of Falerio of Marches of Italy. Wineries and vineyards like the Domaine Fontefico or the Domaine Dezi produce mainly wines white, red and other. The most planted grape varieties in the region of Falerio Pecorino are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Falerio Pecorino often reveals types of flavors of peach, butter or tropical fruit and sometimes also flavors of citrus fruit, oak or vegetal.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.









