Winery Il CrinaleRe Nero Rosso Piceno Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re Nero Rosso Piceno Superiore from the Winery Il Crinale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Nero Rosso Piceno Superiore of Winery Il Crinale in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Re Nero Rosso Piceno Superiore of Winery Il Crinale in the region of Marche often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Re Nero Rosso Piceno Superiore
Pairings that work perfectly with Re Nero Rosso Piceno Superiore
Original food and wine pairings with Re Nero Rosso Piceno Superiore
The Re Nero Rosso Piceno Superiore of Winery Il Crinale matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta with parmesan cream and ham or roast veal with black olives.
Details and technical informations about Winery Il Crinale's Re Nero Rosso Piceno Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Re Nero Rosso Piceno Superiore from Winery Il Crinale are 2011, 2015, 2013, 0 and 2012.
Informations about the Winery Il Crinale
The Winery Il Crinale is one of of the world's greatest estates. It offers 20 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
