Winery Il CrinaleCastrum Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castrum Passerina from the Winery Il Crinale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castrum Passerina of Winery Il Crinale in the region of Marche is a with a nice freshness.
Food and wine pairings with Castrum Passerina
Pairings that work perfectly with Castrum Passerina
Original food and wine pairings with Castrum Passerina
The Castrum Passerina of Winery Il Crinale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or toast with smoked salmon cream.
Details and technical informations about Winery Il Crinale's Castrum Passerina.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Castrum Passerina from Winery Il Crinale are 2014, 0, 2016
Informations about the Winery Il Crinale
The Winery Il Crinale is one of of the world's greatest estates. It offers 20 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
