Winery La DusePecorino Colline Pescaresi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Pecorino Colline Pescaresi of the Winery La Duse is in the top 10 of wines of Falerio Pecorino.
Taste structure of the Pecorino Colline Pescaresi from the Winery La Duse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Colline Pescaresi of Winery La Duse in the region of Marche is a .
Food and wine pairings with Pecorino Colline Pescaresi
Pairings that work perfectly with Pecorino Colline Pescaresi
Original food and wine pairings with Pecorino Colline Pescaresi
The Pecorino Colline Pescaresi of Winery La Duse matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, tuscan linguine or veal shank with mushrooms.
Details and technical informations about Winery La Duse's Pecorino Colline Pescaresi.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Informations about the Winery La Duse
The Winery La Duse is one of of the world's greatest estates. It offers 1 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
