The wine region of Falerio Pecorino is located in the region of Falerio of Marches of Italy. Wineries and vineyards like the Domaine Fontefico or the Domaine Dezi produce mainly wines white, red and other. The most planted grape varieties in the region of Falerio Pecorino are Pecorino, they are then used in wines in blends or as a single variety. On the nose of Falerio Pecorino often reveals types of flavors of peach, butter or tropical fruit and sometimes also flavors of citrus fruit, oak or vegetal.
In the mouth of Falerio Pecorino is a powerful with a nice freshness. We currently count 45 estates and châteaux in the of Falerio Pecorino, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Falerio Pecorino go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
