Winery Cascina del ColleLa Canale Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Canale Pecorino from the Winery Cascina del Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Canale Pecorino of Winery Cascina del Colle in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with La Canale Pecorino
Pairings that work perfectly with La Canale Pecorino
Original food and wine pairings with La Canale Pecorino
The La Canale Pecorino of Winery Cascina del Colle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, broccoli and blue cheese quiche without pastry or prunes with bacon.
Details and technical informations about Winery Cascina del Colle's La Canale Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of La Canale Pecorino from Winery Cascina del Colle are 2016, 2014, 2015, 0 and 1997.
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's greatest estates. It offers 25 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
