Winery Cascina del ColleBio Zero Abruzzo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Zero Abruzzo Bianco from the Winery Cascina del Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Zero Abruzzo Bianco of Winery Cascina del Colle in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bio Zero Abruzzo Bianco
Pairings that work perfectly with Bio Zero Abruzzo Bianco
Original food and wine pairings with Bio Zero Abruzzo Bianco
The Bio Zero Abruzzo Bianco of Winery Cascina del Colle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, cream and tuna quiche or rillettes of sardines.
Details and technical informations about Winery Cascina del Colle's Bio Zero Abruzzo Bianco.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bio Zero Abruzzo Bianco from Winery Cascina del Colle are 1997, 0
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
