Winery Cascina del ColleAimè Pecorino Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aimè Pecorino Superiore from the Winery Cascina del Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aimè Pecorino Superiore of Winery Cascina del Colle in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Aimè Pecorino Superiore
Pairings that work perfectly with Aimè Pecorino Superiore
Original food and wine pairings with Aimè Pecorino Superiore
The Aimè Pecorino Superiore of Winery Cascina del Colle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, quiche without eggs or preparation of the olives (black olives in brine).
Details and technical informations about Winery Cascina del Colle's Aimè Pecorino Superiore.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Aimè Pecorino Superiore from Winery Cascina del Colle are 0, 1997
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Picpoul
See piquepoul.
