Winery Cascina del ColleBio Zero Abruzzo Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Zero Abruzzo Rosso from the Winery Cascina del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Zero Abruzzo Rosso of Winery Cascina del Colle in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bio Zero Abruzzo Rosso
Pairings that work perfectly with Bio Zero Abruzzo Rosso
Original food and wine pairings with Bio Zero Abruzzo Rosso
The Bio Zero Abruzzo Rosso of Winery Cascina del Colle matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, italian pasta salad or veal axoa (basque country).
Details and technical informations about Winery Cascina del Colle's Bio Zero Abruzzo Rosso.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of Bio Zero Abruzzo Rosso from Winery Cascina del Colle are 1997, 0
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
