
Winery Cascina del ColleAnthea Rosa Rosato
This wine generally goes well with pork, vegetarian or veal.

Food and wine pairings with Anthea Rosa Rosato
Pairings that work perfectly with Anthea Rosa Rosato
Original food and wine pairings with Anthea Rosa Rosato
The Anthea Rosa Rosato of Winery Cascina del Colle matches generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in braillouse, calf sweetbread with mushrooms or leeks with ham and béchamel sauce.
Details and technical informations about Winery Cascina del Colle's Anthea Rosa Rosato.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Anthea Rosa Rosato from Winery Cascina del Colle are 2018, 1997, 0, 2015
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Chai
Place where the wine-making process takes place.














