Winery Cascina del ColleAnthea Rosa Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Anthea Rosa Rosato
Pairings that work perfectly with Anthea Rosa Rosato
Original food and wine pairings with Anthea Rosa Rosato
The Anthea Rosa Rosato of Winery Cascina del Colle matches generally quite well with dishes of lamb, veal or pork such as recipes of oven-baked lamb stew, veal paupiettes with onions and tomatoes or cajun jumbalaya rice.
Details and technical informations about Winery Cascina del Colle's Anthea Rosa Rosato.
Discover the grape variety: Pé de perdrix
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of south-west France and is among the heritage varieties under study. A rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Anthea Rosa Rosato from Winery Cascina del Colle are 2018, 1997, 0, 2015
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
