Winery BelcolleFalerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falerio Pecorino of the Winery Belcolle is in the top 20 of wines of Falerio Pecorino.
Taste structure of the Falerio Pecorino from the Winery Belcolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Pecorino of Winery Belcolle in the region of Marche is a with a nice freshness.
Food and wine pairings with Falerio Pecorino
Pairings that work perfectly with Falerio Pecorino
Original food and wine pairings with Falerio Pecorino
The Falerio Pecorino of Winery Belcolle matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, zucchini quiche or boquerones anchovies in vinegar.
Details and technical informations about Winery Belcolle's Falerio Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Falerio Pecorino from Winery Belcolle are 0
Informations about the Winery Belcolle
The Winery Belcolle is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
