Winery Le Cantine di FigaroLetix Falerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Letix Falerio Pecorino from the Winery Le Cantine di Figaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letix Falerio Pecorino of Winery Le Cantine di Figaro in the region of Marche is a with a nice freshness.
Food and wine pairings with Letix Falerio Pecorino
Pairings that work perfectly with Letix Falerio Pecorino
Original food and wine pairings with Letix Falerio Pecorino
The Letix Falerio Pecorino of Winery Le Cantine di Figaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche without pastry, courgette and blue cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Le Cantine di Figaro's Letix Falerio Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Letix Falerio Pecorino from Winery Le Cantine di Figaro are 0, 2017, 2015
Informations about the Winery Le Cantine di Figaro
The Winery Le Cantine di Figaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
