The Winery Le Cantine di Figaro of Marche

Winery Le Cantine di Figaro
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1560 of the estates of Marche.
It is located in Marche

The Winery Le Cantine di Figaro is one of the best wineries to follow in Marches.. It offers 7 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Le Cantine di Figaro wines

Looking for the best Winery Le Cantine di Figaro wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cantine di Figaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cantine di Figaro wines with technical and enological descriptions.

The top red wines of Winery Le Cantine di Figaro

Food and wine pairings with a red wine of Winery Le Cantine di Figaro

How Winery Le Cantine di Figaro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, cannelloni of meat or guinea fowl with olives.

Organoleptic analysis of red wines of Winery Le Cantine di Figaro

In the mouth the red wine of Winery Le Cantine di Figaro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Cantine di Figaro

  • 2014With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Le Cantine di Figaro.

  • Merlot
  • Sangiovese
  • Montepulciano
  • Shiraz/Syrah

Discovering the wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.

The top white wines of Winery Le Cantine di Figaro

Food and wine pairings with a white wine of Winery Le Cantine di Figaro

How Winery Le Cantine di Figaro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.

Organoleptic analysis of white wines of Winery Le Cantine di Figaro

In the mouth the white wine of Winery Le Cantine di Figaro. is a with a nice freshness.

The best vintages in the white wines of Winery Le Cantine di Figaro

  • 2017With an average score of 3.50/5
  • 2015With an average score of 3.45/5

The grape varieties most used in the white wines of Winery Le Cantine di Figaro.

  • Pecorino
  • Passerina

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Le Cantine di Figaro

Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cantine di Figaro.

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

News about Winery Le Cantine di Figaro and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.