
Winery Le Cantine di FigaroSanta Prisca Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santa Prisca Passerina from the Winery Le Cantine di Figaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Prisca Passerina of Winery Le Cantine di Figaro in the region of Marche is a with a nice freshness.
Food and wine pairings with Santa Prisca Passerina
Pairings that work perfectly with Santa Prisca Passerina
Original food and wine pairings with Santa Prisca Passerina
The Santa Prisca Passerina of Winery Le Cantine di Figaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery Le Cantine di Figaro's Santa Prisca Passerina.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Santa Prisca Passerina from Winery Le Cantine di Figaro are 2015, 0
Informations about the Winery Le Cantine di Figaro
The Winery Le Cantine di Figaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














