
Winery Le Cantine di FigaroAbusivo 19 Merlot
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Abusivo 19 Merlot from the Winery Le Cantine di Figaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abusivo 19 Merlot of Winery Le Cantine di Figaro in the region of Marche is a .
Food and wine pairings with Abusivo 19 Merlot
Pairings that work perfectly with Abusivo 19 Merlot
Original food and wine pairings with Abusivo 19 Merlot
The Abusivo 19 Merlot of Winery Le Cantine di Figaro matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with vongoles (flat clams) or veal liver in vinegar.
Details and technical informations about Winery Le Cantine di Figaro's Abusivo 19 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Abusivo 19 Merlot from Winery Le Cantine di Figaro are 2014, 0
Informations about the Winery Le Cantine di Figaro
The Winery Le Cantine di Figaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














