Winery Le Cantine di FigaroAbusivo 19 Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abusivo 19 Merlot from the Winery Le Cantine di Figaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abusivo 19 Merlot of Winery Le Cantine di Figaro in the region of Marche is a .
Food and wine pairings with Abusivo 19 Merlot
Pairings that work perfectly with Abusivo 19 Merlot
Original food and wine pairings with Abusivo 19 Merlot
The Abusivo 19 Merlot of Winery Le Cantine di Figaro matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), chicken lasagna or mouse of lamb with thyme.
Details and technical informations about Winery Le Cantine di Figaro's Abusivo 19 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Abusivo 19 Merlot from Winery Le Cantine di Figaro are 2014, 0
Informations about the Winery Le Cantine di Figaro
The Winery Le Cantine di Figaro is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
