Winery Cantine della Marca ColleviteNature Falerio Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nature Falerio Pecorino from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Falerio Pecorino of Winery Cantine della Marca Collevite in the region of Marche is a with a nice freshness.
Food and wine pairings with Nature Falerio Pecorino
Pairings that work perfectly with Nature Falerio Pecorino
Original food and wine pairings with Nature Falerio Pecorino
The Nature Falerio Pecorino of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, goat cheese and bacon quiche or delicious moroccan fritters.
Details and technical informations about Winery Cantine della Marca Collevite's Nature Falerio Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's great estates. It offers 33 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
