Winery Tenute Recchi FranceschiniPetraiae Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Petraiae Pecorino from the Winery Tenute Recchi Franceschini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petraiae Pecorino of Winery Tenute Recchi Franceschini in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Petraiae Pecorino
Pairings that work perfectly with Petraiae Pecorino
Original food and wine pairings with Petraiae Pecorino
The Petraiae Pecorino of Winery Tenute Recchi Franceschini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche without pastry, courgette and blue cheese or baked potato churros.
Details and technical informations about Winery Tenute Recchi Franceschini's Petraiae Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Petraiae Pecorino from Winery Tenute Recchi Franceschini are 2018, 2017, 0, 2015
Informations about the Winery Tenute Recchi Franceschini
The Winery Tenute Recchi Franceschini is one of of the world's greatest estates. It offers 2 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
