Winery CarassaneseMiru Falerio Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miru Falerio Pecorino from the Winery Carassanese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miru Falerio Pecorino of Winery Carassanese in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Miru Falerio Pecorino
Pairings that work perfectly with Miru Falerio Pecorino
Original food and wine pairings with Miru Falerio Pecorino
The Miru Falerio Pecorino of Winery Carassanese matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, tuna, pepper and tomato quiche or happy new year bites.
Details and technical informations about Winery Carassanese's Miru Falerio Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery Carassanese
The Winery Carassanese is one of of the world's greatest estates. It offers 2 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
