The Winery Carassanese of Marche

Winery Carassanese
The winery offers 6 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 3116 of the estates of Marche.
It is located in Marche

The Winery Carassanese is one of the best wineries to follow in Marches.. It offers 6 wines for sale in of Marche to come and discover on site or to buy online.

Top Winery Carassanese wines

Looking for the best Winery Carassanese wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carassanese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carassanese wines with technical and enological descriptions.

The top white wines of Winery Carassanese

Food and wine pairings with a white wine of Winery Carassanese

How Winery Carassanese wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, light tuna-tomato quiche (without cream) or baked potato churros.

Organoleptic analysis of white wines of Winery Carassanese

In the mouth the white wine of Winery Carassanese. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Carassanese.

  • Pecorino

Discovering the wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

~16,000 ha on the Adriatic coast.

The top red wines of Winery Carassanese

Food and wine pairings with a red wine of Winery Carassanese

How Winery Carassanese wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta and peppers or filet mignon with prunes and white wine.

The grape varieties most used in the red wines of Winery Carassanese.

  • Sangiovese
  • Montepulciano

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.