Winery PMormaj Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mormaj Pecorino from the Winery P
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mormaj Pecorino of Winery P in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mormaj Pecorino
Pairings that work perfectly with Mormaj Pecorino
Original food and wine pairings with Mormaj Pecorino
The Mormaj Pecorino of Winery P matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, vegan leek and tofu quiche or baked chestnuts.
Details and technical informations about Winery P's Mormaj Pecorino.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of Mormaj Pecorino from Winery P are 0
Informations about the Winery P
The Winery P is one of of the world's greatest estates. It offers 5 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
