Winery PMamaj Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Mamaj Montepulciano d'Abruzzo from the Winery P
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mamaj Montepulciano d'Abruzzo of Winery P in the region of Abruzzo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mamaj Montepulciano d'Abruzzo
Pairings that work perfectly with Mamaj Montepulciano d'Abruzzo
Original food and wine pairings with Mamaj Montepulciano d'Abruzzo
The Mamaj Montepulciano d'Abruzzo of Winery P matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, trofie ( pasta ) paradiso or osso buco with mushrooms.
Details and technical informations about Winery P's Mamaj Montepulciano d'Abruzzo.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Mamaj Montepulciano d'Abruzzo from Winery P are 0, 2017
Informations about the Winery P
The Winery P is one of of the world's greatest estates. It offers 5 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
