Winery PMormaj Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mormaj Trebbiano from the Winery P
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mormaj Trebbiano of Winery P in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Mormaj Trebbiano
Pairings that work perfectly with Mormaj Trebbiano
Original food and wine pairings with Mormaj Trebbiano
The Mormaj Trebbiano of Winery P matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, cream and tuna quiche or toast with smoked salmon cream.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Informations about the Winery P
The Winery P is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
