Winery PMormaj Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mormaj Trebbiano from the Winery P
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mormaj Trebbiano of Winery P in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Mormaj Trebbiano
Pairings that work perfectly with Mormaj Trebbiano
Original food and wine pairings with Mormaj Trebbiano
The Mormaj Trebbiano of Winery P matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, zucchini quiche or toast with foie gras and gingerbread.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery P
The Winery P is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Suave
Said of a fine and unctuous wine.
