Winery Chiusa GrandeVinosophia Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vinosophia Pecorino from the Winery Chiusa Grande
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinosophia Pecorino of Winery Chiusa Grande in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinosophia Pecorino of Winery Chiusa Grande in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vinosophia Pecorino
Pairings that work perfectly with Vinosophia Pecorino
Original food and wine pairings with Vinosophia Pecorino
The Vinosophia Pecorino of Winery Chiusa Grande matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, summer tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Chiusa Grande's Vinosophia Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Vinosophia Pecorino from Winery Chiusa Grande are 2018, 2016, 2015, 0 and 2014.
Informations about the Winery Chiusa Grande
The Winery Chiusa Grande is one of of the world's greatest estates. It offers 63 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.
The wine region of Falerio Pecorino
DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
